İlyas Özoğul

The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth

Fatih Özoğul, Esmeray Küley, Yeşim Özoğul et al. · Food Science and Technology Research · 2012 · 95 citations · Full text

Food-borne Pathogens, Food Fermentation, Foodborne Pathogens +13

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of <i>Lactobacillus</i> , <i>Lactococcus</i> , and <i>Streptococcus</i> spp.

Esmeray Küley, İlyas Özoğul, Saadet Gökdoğan et al. · Journal of Food Science · 2012 · 45 citations

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

Esmeray Küley, Gülsün Özyurt, İlyas Özoğul et al. · Microorganisms · 2020 · 44 citations · Full text

Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (<i><scp>A</scp>nguilla anguilla</i>) fillets

İlyas Özoğul, Abdurrahman Polat, Yeşim Özoğul et al. · International Journal of Food Science & Technology · 2013 · 26 citations

Food Chemistry, Aquatic Food System, Health Sciences +15

The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage

İlyas Özoğul, Esmeray Küley, Mustafa Durmuş et al. · Journal of Food Measurement & Characterization · 2020 · 20 citations

Shelf Life, Chlorella Vulgaris, Spirulina Platensis +5