Concepedia

María del Carmen Razola‐Díaz

MD

25

Publications

648

Citations

15

H-Index

2020

Active since

Affiliations

Universidad de Granada(Current)

Instituto de Investigación Biosanitaria de Granada

University of Bologna

Parque Tecnológico de la Salud

University of Split

María del Carmen Razola‐Díaz is an author at Universidad de Granada specializing in food chemistry, medicine, and engineering.

ORCID

Top concepts

Publications per year

2020–2024

25

Publications

25

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri et al. · Antioxidants · 2023 · 91 citations · Full text

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca et al. · Biology · 2021 · 65 citations · Full text

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Martina Čagalj, Danijela Skroza, María del Carmen Razola‐Díaz et al. · Marine Drugs · 2022 · 49 citations · Full text

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

María del Carmen Razola‐Díaz, Eduardo Guerra‐Hernández, Celia Rodríguez‐Pérez et al. · Foods · 2021 · 47 citations · Full text

Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products

María José Aznar‐Ramos, María del Carmen Razola‐Díaz, Vito Verardo et al. · Horticulturae · 2022 · 39 citations · Full text

, , +15

Rows per page

1–5 of 25