Concepedia

Federica Barbieri

FB

22

Publications

565

Citations

14

H-Index

2012

Active since

Affiliations

University of Bologna(Current)

University of Split

Università Cattolica del Sacro Cuore

University of Urbino

Research Centre for Cereal and Industrial Crops

Federica Barbieri is an author at University of Bologna specializing in food safety, food technology, and health sciences.

ORCID

Top concepts

Publications per year

2012–2024

22

Publications

22

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri et al. · Antioxidants · 2023 · 91 citations · Full text

Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures

Chiara Montanari, Veronica Gatto, Sandra Torriani et al. · Food Bioscience · 2017 · 87 citations · Full text

, , +8

Phenotypic Diversity of Lactobacillus sakei Strains

Chiara Montanari, Federica Barbieri, Michael Magnani et al. · Frontiers in Microbiology · 2018 · 45 citations · Full text

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

Federica Barbieri, Giulia Tabanelli, Chiara Montanari et al. · Foods · 2021 · 44 citations · Full text

Effect of starvation on survival and virulence expression of Aeromonas hydrophila from different sources

Anna Casabianca, Chiara Orlandi, Federica Barbieri et al. · Archives of Microbiology · 2014 · 28 citations

, , +7

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