Concepedia

Author

Federica Barbieri

University of BolognaORCID

Also Known As

F. Barbieri, Federica Barbieri

51

Publications

1.1K

Citations

14

H-Index

21

Concepts

All Affiliations

University of BolognaUniversity of SplitUniversità Cattolica del Sacro CuoreUniversity of UrbinoResearch Centre for Cereal and Industrial Crops
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About

Federica Barbieri is an author at University of Bologna specializing in food safety, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

137

2

Engineering

1

1

12

3

Medicine

1

1

28

4

Public Health

1

1

14

5

Biology

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28

Federica Barbieri

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22

Publications

565

Citations

14

H-Index

YearCitations

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri,

Antioxidants

2023

91

Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures

Chiara Montanari, Veronica Gatto, Sandra Torriani,

Food Bioscience

2017

87

Phenotypic Diversity of Lactobacillus sakei Strains

Chiara Montanari, Federica Barbieri, Michael Magnani,

Frontiers in Microbiology

2018

45

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

Federica Barbieri, Giulia Tabanelli, Chiara Montanari,

Foods

2021

44

Effect of starvation on survival and virulence expression of Aeromonas hydrophila from different sources

Anna Casabianca, Chiara Orlandi, Federica Barbieri,

Archives of Microbiology

2014

28

Dendrimers and Polyamino-Phenolic Ligands: Activity of New Molecules Against Legionella pneumophila Biofilms

Elisa Andreozzi, Federica Barbieri, M. Francesca Ottaviani,

Frontiers in Microbiology

2016

26

Changes in adhesion ability of Aeromonas hydrophila during long exposure to salt stress conditions

A. Pianetti, Michela Battistelli, Federica Barbieri,

Journal of Applied Microbiology

2012

24

Safety and technological issues of dry fermented sausages produced without nitrate and nitrite

Giulia Tabanelli, Federica Barbieri, Francesca Soglia,

Food Research International

2022

24

Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina)

Chiara Montanari, Federica Barbieri, Fausto Gardini,

Foods

2021

21

Insights into the Metabolomic Diversity of Latilactobacillus sakei

Federica Barbieri, Luca Laghi, Chiara Montanari,

Foods

2022

20

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