Chiara Montanari - Concepedia

Author

Chiara Montanari

University of Bologna ORCID

Also Known As

C MONTANARI, C Montanari, C. Montanari, Chiara Montanari, Montanari Chiara, Montanari, Chiara <1983>

118

Publications

Citations

H-Index

Concepts

All Affiliations

University of Bologna Research Centre for Cereal and Industrial Crops University of Verona University of Split Azienda-Unita' Sanitaria Locale Di Cesena

About

Chiara Montanari is an author at University of Bologna specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	19	888
2	Medicine	12	12	463
3	Public Health	5	5	336
4	Engineering	4	4	71
5	Biochemistry	2	2	132

Chiara Montanari

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs Luigi Ragni, Annachiara Berardinelli, Lucia Vannini, Journal of Food Engineering Cold Atmospheric PlasmaShell EggsNonthermal PlasmaPlasma ProcessingSurface Decontamination	2010	200
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Food Microbiology ProbioticFood FermentationHealth SciencesNatural AntimicrobialsLactic Acid Bacteria	2014	146
Tuning the Fluorescence and the Intramolecular Charge Transfer of Phenothiazine Dipolar and Quadrupolar Derivatives by Oxygen Functionalization Yogajivan Rout, Chiara Montanari, Erika Pasciucco, Journal of the American Chemical Society	2021	125
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture Chiara Montanari, Eleonora Bargossi, Aldo Gardini, Food Chemistry Food ChemistryMeat PackagingFood FermentationStarter CultureFood Analysis	2015	96
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures Chiara Montanari, Veronica Gatto, Sandra Torriani, Food Bioscience Food FermentationMicrobial ContaminationDifferent Starter CulturesFood MicrobiologyVolatile Profile	2017	87
Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses Chiara Montanari, Sylvain Leroy Sado Kamdem, Diana Isabella Serrazanetti, Food Microbiology Lipid AnalysisBiosynthesisBiochemistryCyclopropane Fatty AcidsShort Term Acid	2010	85
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, Food Bioscience ProbioticMicrobial InactivationSpoilage BacteriaFood FermentationFood Spoilage	2022	84
Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat Danka Bukvički, Dejan Stojković, Marina Sokóvić, Meat Science Microbial ContaminationFoodborne IllnessEssential OilSitu ControlFood Contaminant	2013	83
Eucalyptus Essential Oil as a Natural Food Preservative:<i>In Vivo</i>and<i>In Vitro</i>Antiyeast Potential Amit K. Tyagi, Danka Bukvički, Davide Gottardi, BioMed Research International	2014	66
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Food Control Shelf LifeFood PackagingNatural AntimicrobialsFood MicrobiologyFood Preservation	2014	62

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