Chiara Montanari

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

Luigi Ragni, Annachiara Berardinelli, Lucia Vannini et al. · Journal of Food Engineering · 2010 · 200 citations

Cold Atmospheric Plasma, Shell Eggs, Nonthermal Plasma +2

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti et al. · Food Microbiology · 2014 · 146 citations

Probiotic, Food Fermentation, Health Sciences +9

Tuning the Fluorescence and the Intramolecular Charge Transfer of Phenothiazine Dipolar and Quadrupolar Derivatives by Oxygen Functionalization

Yogajivan Rout, Chiara Montanari, Erika Pasciucco et al. · Journal of the American Chemical Society · 2021 · 125 citations · Full text

Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

Chiara Montanari, Eleonora Bargossi, Aldo Gardini et al. · Food Chemistry · 2015 · 96 citations

Food Chemistry, Meat Packaging, Food Fermentation +8

Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures

Chiara Montanari, Veronica Gatto, Sandra Torriani et al. · Food Bioscience · 2017 · 87 citations · Full text

Food Fermentation, Microbial Contamination, Different Starter Cultures +8