Lorenzo Siroli

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 172 citations · Full text

Edible Film, Procyanidin By-product, Edible Packaging +6

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 159 citations · Full text

Food Chemistry, Shelf Life, Edible Film +8

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti et al. · Food Microbiology · 2014 · 146 citations

Probiotic, Food Fermentation, Health Sciences +9

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti et al. · Trends in Food Science & Technology · 2015 · 129 citations · Full text

Nutrition, Food Bioactive Compound, Innovative Strategies +5

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis

Lorenzo Siroli, Francesca Patrignani, Fausto Gardini et al. · Food Chemistry · 2015 · 96 citations · Full text

Microbial Contamination, Foodborne Illness, Escherichia Coli +10