Lorenzo Siroli - Concepedia

Author

Lorenzo Siroli

University of Bologna ORCID

Also Known As

L. Siroli, Lorenzo Siroli, Lorenzo Siroli Francesca Patrignani, Siroli L., Siroli Lorenzo, Siroli, Lorenzo <1984>

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Bologna Research Centre for Cereal and Industrial Crops Azienda-Unita' Sanitaria Locale Di Cesena University of Belgrade

About

Lorenzo Siroli is an author at University of Bologna specializing in food microbiology, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	1.1K
2	Public Health	10	10	489
3	Medicine	9	9	411
4	Engineering	3	3	145
5	Natural Sciences	1	1	66

Lorenzo Siroli

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici, Food Chemistry Edible FilmProcyanidin By-productEdible PackagingFood PreservationFresh Blueberries	2018	172
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz, LWT Food ChemistryShelf LifeEdible FilmBlueberry FruitsFood Preservation	2016	159
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Food Microbiology ProbioticFood FermentationHealth SciencesNatural AntimicrobialsLactic Acid Bacteria	2014	146
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti, Trends in Food Science & Technology NutritionFood Bioactive CompoundInnovative StrategiesFood AnalysisEssential Oils	2015	129
Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis Lorenzo Siroli, Francesca Patrignani, Fausto Gardini, Food Chemistry Microbial ContaminationFoodborne IllnessEscherichia ColiFood MicrobiologyToxicology	2015	96
Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Trends in Food Science & Technology EngineeringInnovative StrategiesBiotechnologyAgricultural EconomicsFood Preservation	2015	89
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone, Luca Laghi, Fausto Gardini, Food Chemistry 1H-nmr SpectroscopyBioorganic ChemistryBiochemistryNatural SciencesBioanalysis	2013	66
Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Frontiers in Microbiology	2017	66
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Food Control Shelf LifeFood PackagingNatural AntimicrobialsFood MicrobiologyFood Preservation	2014	62
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica Davide Gottardi, Lorenzo Siroli, Lucia Vannini, Trends in Food Science & Technology	2021	58

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