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Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

DOI

146

Citations

34

References

2014

Year

Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Giulia Tabanelli, Chiara Montanari, Fausto Gardini, Rosalba Lanciotti
Food Microbiology

References

YearCitations

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