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Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

EngineeringMicrobial ContaminationEnvironmental EngineeringNeutral Electrolyzed WaterAgro-industrial WastewaterFood MicrobiologyWater QualityEnvironmental MicrobiologyMicrobiologyMinimally-processed VegetablesElectrolyzed WaterFood SafetyHealth Sciences