Isabel Alegre

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 259 citations

Engineering, Microbial Contamination, Environmental Engineering +10

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 183 citations

Microbial Contamination, Environmental Engineering, Fresh-cut Produce Wash +11

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

Isabel Alegre, İnmaculada Viñas, J. Usall et al. · Food Microbiology · 2010 · 125 citations

Food Chemistry, Probiotic, Food Fermentation +11

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

Márcia Oliveira, J. Usall, Cristina Solsona et al. · Food Microbiology · 2009 · 113 citations

Food Packaging, Microbial Contamination, Foodborne Pathogens +10

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Maribel Abadías, Isabel Alegre, Márcia Oliveira et al. · Food Control · 2012 · 111 citations

Growth Potential, Foodborne Pathogens, Fresh-cut Fruits +9