Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira, +2

International Journal of Food Microbiology

EngineeringMicrobial ContaminationEnvironmental EngineeringNeutral Electrolyzed WaterAgro-industrial Wastewater +8

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang, +5

Journal of Food Protection

Microbial ContaminationEnvironmental EngineeringFresh-cut Produce WashFood MicrobiologyEscherichia Coli O157 +9

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

Isabel Alegre, İnmaculada Viñas, J. Usall, +2

Food Microbiology

Food ChemistryProbioticFood FermentationBiotechnologyFood Microbiology +9

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

Márcia Oliveira, J. Usall, Cristina Solsona, +3

Food Microbiology

Food PackagingMicrobial ContaminationFoodborne PathogensFoodborne IllnessStorage Temperature +8

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Maribel Abadías, Isabel Alegre, Márcia Oliveira, +2

Food Control

Growth PotentialFoodborne PathogensFresh-cut FruitsFood MicrobiologyFood Preservation +7

Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

Maribel Abadías, Isabel Alegre, J. Usall, +2

Postharvest Biology and Technology

Microbial ContaminationFoodborne PathogensAlternative SanitizersFood ControlFood Microbiology +11

Factors affecting growth of foodborne pathogens on minimally processed apples

Isabel Alegre, Maribel Abadías, Marina Anguera, +2

Food Microbiology

EngineeringMicrobial ContaminationFoodborne PathogensFood MicrobiologyPlant Pathology +5

Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

Iolanda Nicolau‐Lapeña, Pilar Colás‐Medà, Isabel Alegre, +3

Progress in Organic Coatings

Food ChemistryEdible FilmFunctional Edible CoatingEdible PackagingFood Preservation +3

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

David R. G. Mitchell, Isabel Alegre, Antonio J. Ramos, +2

European Journal of Plant Pathology

Fungal DiversityFungal PathogenSpanish Wine GrapesPlant PathologyFungal Biology +3

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

Isabel Alegre, Maribel Abadías, Marina Anguera, +2

Food Microbiology

Health SciencesMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood Preservation +8