Publication | Closed Access
Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash
183
Citations
21
References
2011
Year
Microbial ContaminationEnvironmental EngineeringFresh-cut Produce WashFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlDisinfectantMedicineClinical MicrobiologyH7 Cross-contaminationFood SafetyMicrobial Risk AssessmentHealth Sciences
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