Maribel Abadías

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

Agriculture, Food Science, Microbiology +16

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 262 citations

Agriculture, Food Science, Microbiology +16

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

Andreas Landl, Maribel Abadías, C. Sárraga et al. · Innovative Food Science & Emerging Technologies · 2010 · 224 citations

Agriculture, Food Science, Food Preservation +10

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

Maribel Abadías, A. Benabarre, Neus Teixidó et al. · International Journal of Food Microbiology · 2001 · 218 citations

Agriculture, Food Science, Microbiology +14

Microbiological quality of fresh lettuce from organic and conventional production

Márcia Oliveira, J. Usall, İnmaculada Viñas et al. · Food Microbiology · 2010 · 187 citations

Agriculture, Food Science, Microbiology +16