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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

NutritionMicrobiological QualityMinimally-processed FruitMicrobial ContaminationAgricultural EconomicsFood Quality AssuranceFood MicrobiologyMicrobial EcologyFood PreservationMicrobiologyPublic HealthFood QualityRetail EstablishmentsFood SafetyHealth Sciences