Cristina Solsona

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 721 citations

Nutrition, Microbiological Quality, Minimally-processed Fruit +12

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

Márcia Oliveira, J. Usall, Cristina Solsona et al. · Food Microbiology · 2009 · 113 citations

Food Packaging, Microbial Contamination, Foodborne Pathogens +10

Potential of a new strain of<i>Bacillus subtilis</i>CPA-8 to control the major postharvest diseases of fruit

Viviana Yánez–Mendizábal, J. Usall, İnmaculada Viñas et al. · Biocontrol Science and Technology · 2010 · 78 citations

Cpa-8 Treatments, Bacteriology, Plant Pathology +17

Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

Viviana Yánez–Mendizábal, İnmaculada Viñas, J. Usall et al. · Journal of Applied Microbiology · 2012 · 76 citations · Full text

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves

Márcia Oliveira, J. Usall, İnmaculada Viñas et al. · Food Microbiology · 2010 · 73 citations

Microbial Hazard, Engineering, Microbial Contamination +11