Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce - Concepedia

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Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

113

Citations

30

References

2009

Year

Márcia Oliveira, J. Usall, Cristina Solsona, Isabel Alegre, İnmaculada Viñas, Maribel Abadías

Food Microbiology

Food PackagingMicrobial ContaminationFoodborne PathogensFoodborne IllnessStorage TemperatureFood MicrobiologyPlant PathologyMicrobiologyFoodborne HazardPublic HealthPackaging TypeFood SafetyHealth Sciences

References

	Year	Citations

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