Concepedia

Pathogen Development During Storage

Pathogen Development During Storage is a biological phenomenon denoting the progression and proliferation of microbial pathogens in harvested plant or animal materials during post-harvest containment, distinguished by its dependence on storage environmental conditions and host susceptibility dynamics.

59

Publications

3.2K

Citations

196

Authors

69

Institutions

Publications per year

2017–2026

7

Parents

Publications

59

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

, , +14

Effect of Relative Humidity on Preharvest Survival of Bacterial and Viral Pathogens on the Surface of Cantaloupe, Lettuce, and Bell Peppers

Scott Stine, Inhong Song, Christopher Y. Choi et al. · Journal of Food Protection · 2005 · 158 citations · Full text

, , +17

Ultrastructural and immunocytochemical investigation of pathogen development and host responses in resistant and susceptible wheat spikes infected by Fusarium culmorum

Zhensheng Kang, H. Buchenauer · Physiological and Molecular Plant Pathology · 2000 · 141 citations

, , +16

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

Márcia Oliveira, J. Usall, Cristina Solsona et al. · Food Microbiology · 2009 · 114 citations

, , +17

Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea

Ioannis S. Minas, G. S. Karaoglanidis, George Α. Manganaris et al. · Postharvest Biology and Technology · 2010 · 113 citations

, , +17

1–5 of 59

Authors

196

  1. PB
    P. Bertolini

    University of Bologna, Italy

    2 publications · 46 citations

    2

    h-index

  2. ST
    S.P. Tian

    Institute of Botany, China

    2 publications · 46 citations

    2

    h-index

  3. NM
    Naresh Magan

    Cranfield University, United Kingdom

    2 publications · 52 citations

    2

    h-index

  4. ML
    Monica L. Elliott

    University of Florida, United States

    2 publications · 45 citations

    2

    h-index

  5. SL
    Sílvia Lourenço

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    2 publications · 26 citations

    2

    h-index

1–5 of 196

Institutions

69

  1. Agricultural Research Service

    Washington, United States

    3 h-index

    5 publications

    62 citations

  2. University of Fort Lauderdale

    Lauderhill, United States

    2 h-index

    2 publications

    45 citations

  3. Cyprus University of Technology

    Limassol, Cyprus

    2 h-index

    2 publications

    143 citations

  4. University of Florida

    Gainesville, United States

    2 h-index

    2 publications

    45 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    5 publications

    67 citations

  6. University of Georgia

    Athens, United States

    2 h-index

    5 publications

    1.3K citations

  7. Washington State University

    Pullman, United States

    2 h-index

    6 publications

    166 citations

  8. University of Bologna

    Bologna, Italy

    2 h-index

    4 publications

    92 citations

1–8 of 69

Venues

  1. Plant Disease

    4 publications · 88 citations

    4

    h-index

  2. Journal of Food Protection

    4 publications · 1.5K citations

    4

    h-index

  3. Postharvest Biology and Technology

    4 publications · 175 citations

    4

    h-index

  4. Food Microbiology

    3 publications · 142 citations

    3

    h-index

  5. Phytopathology

    3 publications · 80 citations

    3

    h-index

1–5