Sílvia Lourenço

Sensitivity of <i>Colletotrichum acutatum</i> Isolates from Citrus to Carbendazim, Difenoconazole, Tebuconazole, and Trifloxystrobin

André B. Gama, Juliana S. Baggio, Carolina S. Rebello et al. · Plant Disease · 2020 · 34 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +13

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Ofélia Anjos, Ilda Caldeira, Rita Roque et al. · Processes · 2020 · 28 citations · Full text

Agriculture, Enology, Food Science +17

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

Sara Canas, Ofélia Anjos, Ilda Caldeira et al. · LWT · 2021 · 17 citations · Full text

Agriculture, Chemistry, Food Science +17

Eradicant and curative treatments of hexanal against peach brown rot

Juliana S. Baggio, Sílvia Lourenço, Lílian Amorim · Scientia Agricola · 2014 · 15 citations · Full text

Agriculture, Crop Sciences, Plant Pathology +16

Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation

Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos et al. · Molecules · 2021 · 14 citations · Full text

Agriculture, Enology, Food Science +17