Ofélia Anjos

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

Ofélia Anjos, María G. Campos, Pablo Contreras Ruiz et al. · Food Chemistry · 2014 · 321 citations

Food Chemistry, Spectroscopy, Mass Spectrometry +5

Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels

Ilda Caldeira, Ofélia Anjos, Vera Portal et al. · Analytica Chimica Acta · 2009 · 92 citations

Wood Modification, Oak Wood Fragments, Wood Technology +1

Effect of density on the compression behaviour of cork

Ofélia Anjos, C. Rodrigues, J.J.L. Morais et al. · Materials & Design (1980-2015) · 2013 · 91 citations

Engineering, Mechanical Behavior, Mechanics +4

Neural networks applied to discriminate botanical origin of honeys

Ofélia Anjos, Carla Iglesias Comesaña, Javier Martínez Martínez et al. · Food Chemistry · 2014 · 87 citations

Plant Analysis, Engineering, Machine Learning +4

Variation of wood density and mechanical properties of blackwood (Acacia melanoxylon R. Br.)

José S. Machado, José Louzada, A. Santos et al. · Materials & Design (1980-2015) · 2013 · 86 citations · Full text

Wood Density, Mechanical Properties, Forestry +4