Concepedia

Maria João Barroca

MJ

35

Publications

1.5K

Citations

19

H-Index

2001

Active since

Affiliations

Polytechnic Institute of Viseu(Current)

University of Coimbra

Polytechnic Institute of Coimbra

Research Center for Natural Resources, Environment and Society

University of Lisbon

Maria João Barroca is an author at Polytechnic Institute of Viseu specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringAgricultural EconomicsBotanyFood ProcessingNutritionPublic HealthFood Preservation

Publications per year

2001–2022

35

Publications

35

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Raquel P. F. Guiné, Maria João Barroca · Food and Bioproducts Processing · 2011 · 233 citations

Food Quality, Sustainable Agriculture, Agricultural Economics +6

Convective drying of onion: Kinetics and nutritional evaluation

Carla Lopes Da Mota, C. Luciano, Alfredo M. P. G. Dias et al. · Food and Bioproducts Processing · 2009 · 163 citations

Thermodynamics, Desiccation, Convective Drying

Study of the convective drying of pumpkin (Cucurbita maxima)

Raquel P. F. Guiné, Susana C. M. Pinho, Maria João Barroca · Food and Bioproducts Processing · 2010 · 140 citations

Food Chemistry, Desiccation, Convective Drying +6

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

Raquel P. F. Guiné, Maria João Barroca, Fernando Gonçalves et al. · Food Chemistry · 2014 · 116 citations

Food Chemistry, Phenolic Compounds, Food Analysis +6

The duality of innovation and food development versus purely traditional foods

Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca et al. · Trends in Food Science & Technology · 2021 · 84 citations

Culture, Novel Food, Economic Development +11

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