Maria João Barroca - Concepedia

Author

Maria João Barroca

Also Known As

Barroca, M J, Barroca, Maria João, João Barroca, Maria, M. J. Barroca, M.J. Barroca, Maria Barroca, Maria J. M. C. Barroca, Maria João Barroca, Maria João Barroca Dias, Maria João M. C. Barroca

129

Publications

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Viseu University of Coimbra Polytechnic Institute of Coimbra Research Center for Natural Resources, Environment and Society University of Lisbon

About

Maria João Barroca is an author at Polytechnic Institute of Viseu specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	630
2	Engineering	6	6	97
3	Public Health	4	4	389
4	Medicine	1	1	12
5	Biomolecular Engineering	1	1	11

Maria João Barroca

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) Raquel P. F. Guiné, Maria João Barroca Food and Bioproducts Processing Food QualitySustainable AgricultureAgricultural EconomicsFood PreservationPost-harvest Physiology	2011	233
Convective drying of onion: Kinetics and nutritional evaluation Carla Lopes Da Mota, C. Luciano, Alfredo M. P. G. Dias, Food and Bioproducts Processing ThermodynamicsDesiccationConvective Drying	2009	163
Study of the convective drying of pumpkin (Cucurbita maxima) Raquel P. F. Guiné, Susana C. M. Pinho, Maria João Barroca Food and Bioproducts Processing Food ChemistryDesiccationConvective DryingBotanyAgricultural Economics	2010	140
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Raquel P. F. Guiné, Maria João Barroca, Fernando Gonçalves, Food Chemistry Food ChemistryPhenolic CompoundsFood AnalysisAntioxidant ActivityDifferent Drying Treatments	2014	116
The duality of innovation and food development versus purely traditional foods Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Trends in Food Science & Technology CultureNovel FoodEconomic DevelopmentFood SystemsFood Systems Sustainability	2021	84
Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization J.M.F. Faustino, Maria João Barroca, Raquel P. F. Guiné Food and Bioproducts Processing Food ChemistryGreen Bell PepperDrying KineticsGreen ChemistryThermal Processing	2007	82
Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality Raquel P. F. Guiné, Francisca Henrriques, Maria João Barroca Food and Bioprocess Technology Food ChemistryCucurbita MoschataFood AnalysisSustainable AgricultureAgricultural Economics	2009	62
Apple Fermented Products: An Overview of Technology, Properties and Health Effects Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea, Processes NutritionFlavoromicsFood PreservationApple Fermented ProductsOverloaded Production	2021	61
Study of the drying kinetics of solar-dried pears Raquel P. F. Guiné, Maria João Barroca, Fernando Gonçalves Biosystems Engineering Food ChemistryDesiccationSolar-dried PearsThermodynamicsPost-harvest Physiology	2007	55
Chemical and Microbiological Characterization of Portuguese Varieties of Pears Maria João Barroca, Raquel P. F. Guiné, António Pinto, Food and Bioproducts Processing Food ChemistryPortuguese VarietiesMicrobiologyRipeningSymbiosis	2006	46

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