Concepedia

Fernando Gonçalves

FG

Statistics

Publications

33

Citations

1.1K

H-Index

20

Active since

2002

Affiliations

Polytechnic Institute of Viseu(Current)

University of Aveiro

Polytechnic Institute of Coimbra

Research Center for Natural Resources, Environment and Society

Instituto Superior Técnico

Fernando Gonçalves is an author at Polytechnic Institute of Viseu specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2002–2021

33

Publications

33

Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

Manuel A. Coimbra, Fernando Gonçalves, António S. Barros et al. · Journal of Agricultural and Food Chemistry · 2002 · 124 citations

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

Raquel P. F. Guiné, Maria João Barroca, Fernando Gonçalves et al. · Food Chemistry · 2014 · 116 citations

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Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

Fernando Gonçalves, Cristina Fernandes, Paulo Cameira dos Santos et al. · Journal of Food Engineering · 2003 · 86 citations

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Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine

Mickael C. Santos, Cláudia Nunes, João Cappelle et al. · Food Chemistry · 2013 · 69 citations

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Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Fernando Gonçalves, Pedro A.R. Fernandes, Dulcineia F. Wessel et al. · Food Chemistry · 2017 · 62 citations

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1–5 of 33