Statistics
Publications
33
Citations
1.1K
H-Index
21
Active since
2002
Fernando Gonçalves is an author at Polytechnic Institute of Viseu specializing in agriculture, food science, and food analysis.
Publications per year
2002–2021
33
33
Interaction of wine mannoproteins and arabinogalactans with anthocyanins
Fernando Gonçalves, Pedro A.R. Fernandes, Dulcineia F. Wessel et al. · Food Chemistry · 2017 · 63 citations · Full text
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