Pedro A.R. Fernandes

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine M.G.C. Renard et al. · Carbohydrate Polymers · 2019 · 109 citations

Food Chemistry, Natural Polymer, Glycobiology +3

Apple Pomace Extract as a Sustainable Food Ingredient

Pedro A.R. Fernandes, Sónia S. Ferreira, Rita Bastos et al. · Antioxidants · 2019 · 87 citations · Full text

Revisiting the chemistry of apple pomace polyphenols

Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine M.G.C. Renard et al. · Food Chemistry · 2019 · 79 citations

Food Chemistry, Polyphenolics, Apple Pomace Polyphenols +1

Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Fernando Gonçalves, Pedro A.R. Fernandes, Dulcineia F. Wessel et al. · Food Chemistry · 2017 · 62 citations

Food Chemistry, Biosynthesis, Biochemistry +3

The hydrophobic polysaccharides of apple pomace

Pedro A.R. Fernandes, Artur M. S. Silva, Dmitry V. Evtuguin et al. · Carbohydrate Polymers · 2019 · 54 citations

Apple Pomace, Polysaccharide, Hemicellulose +1