Dulcineia F. Wessel

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine M.G.C. Renard et al. · Carbohydrate Polymers · 2019 · 112 citations

Pharmacy, Biochemistry, Food Science +12

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

Sónia S. Ferreira, Cláudia P. Passos, Susana M. Cardoso et al. · Food Chemistry · 2017 · 95 citations

Agriculture, Food Science, Food Chemistry +11

Apple Pomace Extract as a Sustainable Food Ingredient

Pedro A.R. Fernandes, Sónia S. Ferreira, Rita Bastos et al. · Antioxidants · 2019 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +13

Revisiting the chemistry of apple pomace polyphenols

Pedro A.R. Fernandes, Catherine M.G.C. Renard, Fernando M. Nunes et al. · Food Chemistry · 2019 · 87 citations · Full text

Agriculture, Chemistry, Food Science +12

Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Fernando Gonçalves, Pedro A.R. Fernandes, Dulcineia F. Wessel et al. · Food Chemistry · 2017 · 63 citations · Full text

Agriculture, Biochemistry, Enology +9