Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

Sónia S. Ferreira, Cláudia P. Passos, Susana M. Cardoso, +2

Food Chemistry

EngineeringBroccoli By-productsEnvironmental EngineeringWater PurificationBioactive Compounds +5

Apple Pomace Extract as a Sustainable Food Ingredient

Pedro A.R. Fernandes, Sónia S. Ferreira, Rita Bastos, +8

Antioxidants

Structural analysis and potential immunostimulatory activity of Nannochloropsis oculata polysaccharides

Carolina O. Pandeirada, Élia Maricato, Sónia S. Ferreira, +8

Carbohydrate Polymers

BiochemistryGlycobiologyStructural AnalysisPolysaccharideMicrobiology +2

Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products

Sónia S. Ferreira, Filipa Monteiro, Cláudia P. Passos, +4

Food Research International

Food ChemistryNatural PigmentsDehydrated Broccoli By-productsCarotenoidFood Analysis +4

Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach

Andreia S. Ferreira, Sónia S. Ferreira, Alexandra Correia, +4

Algal Research

BiologyHolistic ApproachChlorella VulgarisGlycobiologyPolysaccharide +6

Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids

Cláudia P. Passos, Sónia S. Ferreira, António Serôdio, +5

Food Hydrocolloids

EngineeringNatural PolymerBiochemistryAcrylamide Mitigation StrategyBiotechnology +5

Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity

Sónia S. Ferreira, Alexandra Correia, Artur M. S. Silva, +4

Carbohydrate Polymers

EngineeringGlycobiologyPolysaccharideFood ChemistryBioanalysis +16

Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity

Mariem Hamed, Elisabete Coelho, Rita Bastos, +7

Food Chemistry

BiologyMarine BiotechnologyEngineeringPistachio External HullImmunostimulatory Activity +2

Influence of molecular weight on in vitro immunostimulatory properties of instant coffee

Cláudia P. Passos, Márcio R. Cepeda, Sónia S. Ferreira, +5

Food Chemistry

Food ChemistryAllergyInstant CoffeeImmunologyMolecular Weight +4

Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects

Cláudia P. Passos, Rita Costa, Sónia S. Ferreira, +3

Foods