Concepedia

Publication | Closed Access

Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products

DOI

59

Citations

47

References

2020

Year

Sónia S. Ferreira, Filipa Monteiro, Cláudia P. Passos, Artur M. S. Silva, Dulcineia F. Wessel, Manuel A. Coimbra, Susana M. Cardoso
Food Research International

References

YearCitations

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