Artur M. S. Silva - Concepedia

Author

Artur M. S. Silva

Also Known As

A SILVA, A. G. da Silva, A. M. S. SILVA, A. M. S. Silva, A. M.S. Silva, A.M.S Silva, A.M.S. Silva, AMANDA EVELYN CÂNDIDO DA SILVA, ANA ELISELMA FURTADO SILVA, ANDRESSA MARQUES SILVA

1.4K

Publications

29.2K

Citations

H-Index

250

Concepts

All Affiliations

University of Aveiro Universidade do Porto Rede de Química e Tecnologia University of Coimbra

About

Artur M. S. Silva is an author at University of Aveiro specializing in engineering, chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	48	178	7.5K
2	Medicine	43	107	5.4K
3	Natural Sciences	43	151	5.9K
4	Health Sciences	20	24	1.6K
5	Public Health	1	1	31

Artur M. S. Silva

566

Publications

22.6K

Citations

H-Index

Page 1

	Year	Citations
Oxidation mechanisms occurring in wines Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas, Food Research International Food ChemistryChemical KineticsChemical EngineeringEngineeringOxidation Mechanisms	2011	385
α-Glucosidase inhibition by flavonoids: an<i>in vitro</i>and<i>in silico</i>structure–activity relationship study Carina Proença, Marisa Freitas, Daniela Ribeiro, Journal of Enzyme Inhibition and Medicinal Chemistry	2017	385
A New Age for Iron: Antitumoral Ferrocenes Susana S. Braga, Artur M. S. Silva Organometallics	2013	305
The genus Inula and their metabolites: From ethnopharmacological to medicinal uses Ana M. L. Seca, Alice Grigore, Diana C. G. A. Pinto, Journal of Ethnopharmacology Genus InulaMedicineHerbal MedicineSecondary MetaboliteMicrobiology	2014	245
Comprehensive Study on the Chemical Structure of Dioxane Lignin from Plantation <i>Eucalyptus globulus</i> Wood Dmitry V. Evtuguin, Carlos Pascoal Neto, Artur M. S. Silva, Journal of Agricultural and Food Chemistry EngineeringBioenergyForestryChemistryWood Technology	2001	236
Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill Dmitry V. Evtuguin, Artur M. S. Silva, Carlos Pascoal Neto Carbohydrate Research BiosynthesisEngineeringBotanyAcetylated HeteroxylanPhytochemistry	2003	225
meso-Substituted expanded porphyrins: new and stable hexaphyrins Maria G. P. M. S. Neves, Rosália M. Martins, Augusto C. Tomé, Chemical Communications X-ray CrystallographyMaterials ScienceCombinatorial ChemistrySynthetic MacromoleculeEngineering	1999	199
Identification of Anthocyanin-Flavanol Pigments in Red Wines by NMR and Mass Spectrometry Nuno Mateus, Artur M. S. Silva, Celestino Santos‐Buelga, Journal of Agricultural and Food Chemistry Pigments CorrespondBotanyAnthocyanin-flavanol PigmentsPort Wine PigmentsPolyphenolics	2002	195
Ion Specific Effects on the Mutual Solubilities of Water and Hydrophobic Ionic Liquids Mara G. Freire, Pedro J. Carvalho, Artur M. S. Silva, The Journal of Physical Chemistry B Salt ConcentrationEngineeringHydrophobic Ionic LiquidsChemistryIon Process	2008	187
A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines Nuno Mateus, Artur M. S. Silva, Julián C. Rivas‐Gonzalo, Journal of Agricultural and Food Chemistry Red WinesNatural PigmentsPort Red WineBiochemistryWine Studies	2003	185

Page 1