Concepedia

Víctor de Freitas

VD

Statistics

Publications

322

Citations

19.1K

H-Index

78

Active since

1996

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Universidade Nova de Lisboa

Universidad de Salamanca

University of Aveiro

Víctor de Freitas is an author at Universidade do Porto specializing in medicine, biochemistry, and pharmacology.

ORCID

Top concepts

Publications per year

1996–2025

322

Publications

322

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 527 citations

Oxidation mechanisms occurring in wines

Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas et al. · Food Research International · 2011 · 385 citations

, , +11

Structural Features of Procyanidin Interactions with Salivary Proteins

Víctor de Freitas, Nuno Mateus · Journal of Agricultural and Food Chemistry · 2001 · 367 citations

Bioavailability of anthocyanins and derivatives

Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 363 citations · Full text

, , +3

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Susana Soares, Susann Kohl, Sophie Thalmann et al. · Journal of Agricultural and Food Chemistry · 2013 · 270 citations

1–5 of 322