Víctor de Freitas

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 531 citations

Agriculture, Biochemistry, Food Science +14

Oxidation mechanisms occurring in wines

Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas et al. · Food Research International · 2011 · 393 citations

Agriculture, Chemistry, Viticulture +12

Structural Features of Procyanidin Interactions with Salivary Proteins

Víctor de Freitas, Nuno Mateus · Journal of Agricultural and Food Chemistry · 2001 · 371 citations

Agriculture, Biochemistry, Food Science +16

Bioavailability of anthocyanins and derivatives

Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 368 citations · Full text

Pharmacy, Biochemistry, Pharmacokinetics +7

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Susana Soares, Susann Kohl, Sophie Thalmann et al. · Journal of Agricultural and Food Chemistry · 2013 · 288 citations

Life Sciences, Biochemistry, Nutritional Sciences +17