Iva Fernandes

Bioavailability of anthocyanins and derivatives

Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 363 citations · Full text

Food Chemistry, Biochemistry, Phytopharmacology +3

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Fuliang Han, Yang Ping, Hua Wang et al. · Trends in Food Science & Technology · 2018 · 158 citations

Food Chemistry, Wine Anthocyanins, Food Digestion +6

Flavonoid metabolites transport across a human BBB model

Ana Faria, Manuela Meireles, Iva Fernandes et al. · Food Chemistry · 2013 · 132 citations

Biochemistry, Medicine, Metabolomic Profiling +5

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins

Cláudia Marques, Iva Fernandes, Manuela Meireles et al. · Scientific Reports · 2018 · 113 citations · Full text

Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation

Susana Soares, Rui Gonçalves, Iva Fernandes et al. · Journal of Agricultural and Food Chemistry · 2009 · 101 citations

Food Chemistry, Biochemistry, Protein Aggregation +11