Statistics
Publications
35
Citations
1.7K
H-Index
22
Active since
2004
Hua Wang is an author at Kunming University of Science and Technology specializing in agriculture, food science, and engineering.
Publications per year
2004–2025
35
35
Mechanisms of oxidative browning of wine
Hua Li, Anque Guo, Hua Wang · Food Chemistry · 2007 · 370 citations
Agriculture, Chemistry, Food Science +12
Infrared heating for dry-roasting and pasteurization of almonds
Jihong Yang, Gökhan Bingöl, Zhongli Pan et al. · Journal of Food Engineering · 2010 · 112 citations
Haishi Qi, Yue Zhao, Xinyu Zhao et al. · Bioresource Technology · 2019 · 85 citations
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