Gökhan Bingöl - Concepedia

Author

Gökhan Bingöl

Agricultural Research Service

Also Known As

G. Bingol, G. BİNGÖL, Gokhan Bingol, Gökhan Bingöl

Publications

843

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service University of California, Davis Western Regional Research Center University of Auckland Northwest A&F University

About

Gökhan Bingöl is an author at Agricultural Research Service specializing in health sciences, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	640
2	Engineering	6	6	201
3	Public Health	3	3	166
4	Biochemistry	1	1	40
5	Chemical Engineering	1	1	17

Gökhan Bingöl

Publications

831

Citations

H-Index

Page 1

	Year	Citations
Infrared heating for dry-roasting and pasteurization of almonds Jihong Yang, Gökhan Bingöl, Zhongli Pan, Journal of Food Engineering Food EngineeringFood ProcessingThermodynamicsThermal ProcessingInfrared Heating	2010	111
Infrared pasteurization of raw almonds Gökhan Bingöl, Jihong Yang, Maria T. Brandl, Journal of Food Engineering	2011	75
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries Gökhan Bingöl, Bei Wang, Ang Zhang, Journal of Food Engineering French FriesFinal Product QualityFood AnalysisThermal ProcessingFood Processing	2013	72
Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes Gökhan Bingöl, J.S. Roberts, Murat Ö. Balaban, Drying Technology EngineeringBotanyAgricultural EconomicsPlant PathologyFood Preservation	2012	66
Shelf-life of infrared dry-roasted almonds Jihong Yang, Zhongli Pan, Gary R. Takeoka, Food Chemistry Food ChemistryNutritionShelf LifeInfrared Dry-roasted AlmondsFood Preservation	2012	65
Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage Linyan Zhou, Chia Ying Tey, Gökhan Bingöl, Innovative Food Science & Emerging Technologies Microwave TreatmentShelf LifeBiotechnologyEnzyme InactivationFood Preservation	2016	62
Technical Note: Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling Zhongli Pan, xia li, Gökhan Bingöl, Applied Engineering in Agriculture Lye PeelingSustainable AgricultureAgricultural EconomicsRegular LyeRadiofrequency Heating	2009	53
Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment Gökhan Bingöl, Ang Zhang, Zhongli Pan, Food Chemistry Food ChemistryFrench FriesLower-calorie Deep FatInfrared Dry-blanchingThermal Processing	2011	53
Review of Current Technologies for Reduction of Salmonella Populations on Almonds Zhongli Pan, Gökhan Bingöl, Maria T. Brandl, Food and Bioprocess Technology Salmonella PopulationsMicrobial ContaminationFoodborne PathogensBiotechnologyCurrent Technologies	2012	48
Dynamic vapor sorption isotherms of medium grain rice varieties Gökhan Bingöl, Bhagwati Prakash, Zhongli Pan LWT Sorption CoolingThermodynamicsGrain StorageGrain Quality	2012	46

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