Concepedia

Gökhan Bingöl

GB

18

Publications

831

Citations

16

H-Index

2008

Active since

Affiliations

Agricultural Research Service(Current)

University of California, Davis

Western Regional Research Center

University of Auckland

Northwest A&F University

Gökhan Bingöl is an author at Agricultural Research Service specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood QualityFood ProcessingFood EngineeringFood SafetyFood TechnologyEngineeringFood ChemistryAgricultural EconomicsBiotechnology

Publications per year

2008–2021

18

Publications

18

Infrared heating for dry-roasting and pasteurization of almonds

Jihong Yang, Gökhan Bingöl, Zhongli Pan et al. · Journal of Food Engineering · 2010 · 111 citations

Food Engineering, Food Processing, Thermodynamics +4

Infrared pasteurization of raw almonds

Gökhan Bingöl, Jihong Yang, Maria T. Brandl et al. · Journal of Food Engineering · 2011 · 75 citations · Full text

Comparison of water and infrared blanching methods for processing performance and final product quality of French fries

Gökhan Bingöl, Bei Wang, Ang Zhang et al. · Journal of Food Engineering · 2013 · 72 citations

French Fries, Final Product Quality, Food Analysis +6

Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes

Gökhan Bingöl, J.S. Roberts, Murat Ö. Balaban et al. · Drying Technology · 2012 · 66 citations

Engineering, Botany, Agricultural Economics +19

Shelf-life of infrared dry-roasted almonds

Jihong Yang, Zhongli Pan, Gary R. Takeoka et al. · Food Chemistry · 2012 · 65 citations

Food Chemistry, Nutrition, Shelf Life +7

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