Concepedia

Publication | Closed Access

Infrared heating for dry-roasting and pasteurization of almonds

DOI

111

Citations

28

References

2010

Year

Jihong Yang, Gökhan Bingöl, Zhongli Pan, Maria T. Brandl, Tara H. McHugh, Hua Wang
Journal of Food Engineering

References

YearCitations

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