Shelf-life of infrared dry-roasted almonds

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An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis

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Quality as influenced by color

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Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

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Agriculture, Biochemistry, Food Science +13

Oxidative Stability of Tree Nut Oils

Homan Miraliakbari, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2008 · 174 citations

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