Bruce E. Mackey - Concepedia

Author

Bruce E. Mackey

Western Regional Research Center

Also Known As

BRUCE E. MACKEY, Bruce E Mackey, Bruce E. Mackey, Bruce MacKey, Bruce Mackey, Bruce. E. Mackey, Mackey, Bruce

113

Publications

3.9K

Citations

H-Index

134

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service Western Human Nutrition Research Center University of California, Davis United States Department of Agriculture

About

Bruce E. Mackey is an author at Western Regional Research Center specializing in public health, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	19	720
2	Health Sciences	13	15	980
3	Medicine	13	14	852
4	Natural Sciences	10	10	363
5	Education	1	1	14

Bruce E. Mackey

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Field Trial of Transgenic Indian Mustard Plants Shows Enhanced Phytoremediation of Selenium-Contaminated Sediment Gary S. Bañuelos, Norman Terry, Danika L. LeDuc, Environmental Science & Technology	2005	223
Correlations of Morphological, Anatomical, and Chemical Features of Grape Berries with Resistance to<i>Botrytis cinerea</i> F. Mlikota Gabler, Joseph L. Smilanick, Monir Mansour, Phytopathology BiologyPlant BiologyGrapevine CultivarsPhysiological Plant PathologyEngineering	2003	195
Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men Darshan S. Kelley, David Siegel, Madhuri Vemuri, American Journal of Clinical Nutrition Metabolic SyndromeNutritionLipid NutritionPhysiologyDiabetes	2007	177
Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women , Darshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Journal of Nutrition NutritionFood FunctionInflammation MarkersPhysiologyPublic Health Nutrition	2006	176
Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape Gianfranco Romanazzi, F. Mlikota Gabler, Dennis A. Margosan, Phytopathology Table GrapeChitosan LactateChitosan AcetateEngineeringChitosan Dissolved	2009	165
Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men Darshan S. Kelley, Peter C. Taylor, Gary J. Nelson, Lipids NutritionArachidonic Acid SupplementationImmunologyInflammationMetabolic Syndrome	1998	144
DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men Darshan S. Kelley, David Siegel, Dawn M. Fedor, Journal of Nutrition	2009	138
Structure−Activity Relationships of Tea Compounds against Human Cancer Cells Mendel Friedman, Bruce E. Mackey, Hyun‐Jeong Kim, Journal of Agricultural and Food Chemistry	2006	135
Dietary α‐linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans Darshan S. Kelley, Gary J. Nelson, James E. Love, Lipids	1993	135
Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition David Obenland, Sue Collin, Bruce E. Mackey, Postharvest Biology and Technology Food ChemistrySoluble SolidsChemical CompositionFood AnalysisStorage Temperature	2010	120

Page 1