Concepedia

Neel Chandrasekara

NC

4

Publications

410

Citations

4

H-Index

2011

Active since

Affiliations

Memorial University of Newfoundland(Current)

Neel Chandrasekara is an author at Memorial University of Newfoundland specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Publications per year

2011–2015

4

Publications

4

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

Neel Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2011 · 256 citations

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

Neel Chandrasekara, Fereidoon Shahidi · Food Chemistry · 2011 · 77 citations

, , +8

Oxidative Stability of Cashew Oils from Raw and Roasted Nuts

Neel Chandrasekara, Fereidoon Shahidi · Journal of the American Oil Chemists Society · 2011 · 51 citations

, , +13

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet

Anoma Chandrasekara, Omar Abdel Rasek, Jenny Ann John et al. · Journal of the American Oil Chemists Society · 2015 · 26 citations

, , +13

Rows per page

1–4 of 4