Neel Chandrasekara - Concepedia

Author

Neel Chandrasekara

Also Known As

Neel Chandrasekara

Publications

410

Citations

H-Index

Concepts

All Affiliations

Neel Chandrasekara is an author at Memorial University of Newfoundland specializing in food chemistry, nutrition, and oxidative stress.

#	Concept	H-Index	Publications	Citations
1	Nutrition	2	2	128
2	Engineering	1	1	26
3	Health Sciences	1	1	51
4	Medicine	1	1	26
5	Biochemistry	1	1	77

Neel Chandrasekara

Publications

410

Citations

H-Index

Page 1

	Year	Citations
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa Neel Chandrasekara, Fereidoon Shahidi Journal of Agricultural and Food Chemistry	2011	256
Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting Neel Chandrasekara, Fereidoon Shahidi Food Chemistry Food ChemistryNutritionBiological Model SystemsFood FunctionFood Bioactive Compound	2011	77
Oxidative Stability of Cashew Oils from Raw and Roasted Nuts Neel Chandrasekara, Fereidoon Shahidi Journal of the American Oil Chemists Society Food ChemistryNutritionCashew OilsCashew Nut OilsFood Bioactive Compound	2011	51
Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet Anoma Chandrasekara, Omar Abdel Rasek, Jenny Ann John, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryPolyphenolicsEngineeringFood Bioactive Compound	2015	26

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