Concepedia

Gary R. Takeoka

GR

Statistics

Publications

77

Citations

4.6K

H-Index

40

Active since

1983

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

University of California, Davis

University of California, Berkeley

Gary R. Takeoka is an author at Western Regional Research Center specializing in food chemistry, health sciences, and pharmacology.

ORCID

Top concepts

Publications per year

1983–2024

77

Publications

77

Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

Gary R. Takeoka, Lan Dao, Stephan Flessa et al. · Journal of Agricultural and Food Chemistry · 2001 · 268 citations

, , +15

Volatile constituents of apricot (Prunus armeniaca)

Gary R. Takeoka, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1990 · 231 citations

, , +19

Antioxidant Constituents of Almond [<i>Prunus dulcis </i>(Mill.) D.A. Webb] Hulls

Gary R. Takeoka, Lan Dao · Journal of Agricultural and Food Chemistry · 2002 · 205 citations

Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pylori

Byeoung‐Soo Park, Hyun-Kyung Lee, Sung‐Eun Lee et al. · Journal of Ethnopharmacology · 2005 · 159 citations

, , +10

<i>Curcuma longa</i> L. Constituents Inhibit Sortase A and <i>Staphylococcus aureus</i> Cell Adhesion to Fibronectin

Byeoung‐Soo Park, Jae-Gyu Kim, Miran Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 153 citations

, , +15

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