Concepedia

Gary R. Takeoka

GR

Statistics

Publications

77

Citations

4.6K

H-Index

41

Active since

1983

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

University of California, Davis

University of California, Berkeley

Gary R. Takeoka is an author at Western Regional Research Center specializing in food science, agriculture, and food analysis.

Publications per year

1983–2024

77

Publications

77

Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

Gary R. Takeoka, Lan Dao, Stephan Flessa et al. · Journal of Agricultural and Food Chemistry · 2001 · 269 citations

Agriculture, Food Science, Horticultural Sciences +13

Volatile constituents of apricot (Prunus armeniaca)

Gary R. Takeoka, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1990 · 232 citations

Agriculture, Chemistry, Food Science +16

Antioxidant Constituents of Almond [<i>Prunus dulcis </i>(Mill.) D.A. Webb] Hulls

Gary R. Takeoka, Lan Dao · Journal of Agricultural and Food Chemistry · 2002 · 207 citations

Agriculture, Food Science, Food Analysis +12

Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pylori

Byeoung‐Soo Park, Hyun-Kyung Lee, Sung‐Eun Lee et al. · Journal of Ethnopharmacology · 2005 · 164 citations

Medicine, Microbiology, Pharmacology +5

<i>Curcuma longa</i> L. Constituents Inhibit Sortase A and <i>Staphylococcus aureus</i> Cell Adhesion to Fibronectin

Byeoung‐Soo Park, Jae-Gyu Kim, Miran Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 155 citations

Life Sciences, Microbiology, Pharmacology +10

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