Statistics
Publications
4
Citations
179
H-Index
4
Active since
2011
Wang Hua is an author at Northwest A&F University specializing in food preservation, food processing, and agriculture.
Publications per year
2011–2021
4
4
Infrared pasteurization of raw almonds
Gökhan Bingöl, Jihong Yang, Maria T. Brandl et al. · Journal of Food Engineering · 2011 · 75 citations · Full text
Shelf-life of infrared dry-roasted almonds
Jihong Yang, Zhongli Pan, Gary R. Takeoka et al. · Food Chemistry · 2012 · 66 citations
Combating Desertification through the Wine Industry in Hongsibu, Ningxia
Liang Zhang, Zhilei Wang, Tingting Xue et al. · Sustainability · 2021 · 14 citations · Full text
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