Concepedia
Statistics
Publications
5
Citations
135
H-Index
Active since
1998
Affiliations
University of California, Davis(Current)
Northwest A&F University
Zhongli Pan is an author at University of California, Davis specializing in food processing, agriculture, and food science.
Publications per year
1998–2020
Effects of Extrusion Variables and Chemicals on the Properties of Starch‐Based Binders and Processing Conditions
Zhongli Pan, S. Zhang, Jay‐lin Jane · Cereal Chemistry · 1998 · 50 citations · Full text
Agriculture, Materials Engineering, Materials Science +15
Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil
Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan et al. · Journal of Food Science · 2012 · 29 citations · Full text
Agriculture, Food Science, Food Engineering +16
Effects of infrared radiation combined with heating on grape seeds and oil quality
Ruipeng Fu, Zheng Xiao, Zhongli Pan et al. · Food Science and Technology International · 2018 · 24 citations
Agriculture, Food Science, Microbiology +14
Relationship Between Rice Sample Milling Conditions and Milling Quality
Zhongli Pan, K. S. P. Amaratunga, James F. Thompson · Transactions of the ASABE · 2007 · 19 citations
Agriculture, Agronomy, Crop Sciences +9
Innovative Infrared Heating Technologies for Food and Agricultural Processing
Zhongli Pan · Technology & Innovation · 2020 · 13 citations
Agriculture, Agricultural Engineering, Food Science +17
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