Hua Li

Mechanisms of oxidative browning of wine

Hua Li, Anque Guo, Hua Wang · Food Chemistry · 2007 · 365 citations

Food Chemistry, Tannin, Wine Tasting +4

Polyphenolic compounds and antioxidant properties of selected China wines

Hua Li, Xiaoyu Wang, Yong Li et al. · Food Chemistry · 2008 · 271 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +4

Impact odorants of Chardonnay dry white wine from Changli County (China)

Hua Li, Yongsheng Tao, Hua Wang et al. · European Food Research and Technology · 2007 · 175 citations

Changli County, Environmental Chemistry, Engineering +4

Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

Yongsheng Tao, Hua Li, Hua Wang et al. · Journal of Food Composition and Analysis · 2008 · 117 citations

Changli County, Volatile Compounds, Flavoromics

Sensory characters of Cabernet Sauvignon dry red wine from Changli County (China)

Yongsheng Tao, Yongqiang Liu, Hua Li · Food Chemistry · 2008 · 80 citations

Sensory Characters, Changli County, Flavoromics +2