Hua Li - Concepedia

Author

Hua Li

Northwest A&F University ORCID

Also Known As

Hua LI, Hua Li

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Northwest A&F University

About

Hua Li is an author at Northwest A&F University specializing in food chemistry, health sciences, and wine tasting.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	998
2	Medicine	6	6	140
3	Engineering	3	3	229
4	Business	2	2	74
5	Language Studies	1	1	63

Hua Li

Publications

Citations

H-Index

Page 1

	Year	Citations
Mechanisms of oxidative browning of wine Hua Li, Anque Guo, Hua Wang Food Chemistry Food ChemistryTanninWine TastingOxidative BrowningPhytochemistry	2007	365
Polyphenolic compounds and antioxidant properties of selected China wines Hua Li, Xiaoyu Wang, Yong Li, Food Chemistry Food ChemistryFood Bioactive CompoundWine PerceptionPolyphenolic CompoundsPhytochemical	2008	271
Impact odorants of Chardonnay dry white wine from Changli County (China) Hua Li, Yongsheng Tao, Hua Wang, European Food Research and Technology Changli CountyEnvironmental ChemistryEngineeringEnvironmental EngineeringImpact Odorants	2007	175
Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China) Yongsheng Tao, Hua Li, Hua Wang, Journal of Food Composition and Analysis Changli CountyVolatile CompoundsFlavoromics	2008	117
Sensory characters of Cabernet Sauvignon dry red wine from Changli County (China) Yongsheng Tao, Yongqiang Liu, Hua Li Food Chemistry Sensory CharactersChangli CountyFlavoromicsWine TastingHealth Sciences	2008	80
Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine Zhumei Xi, Yongsheng Tao, Li Zhang, Food Chemistry BotanyCover CropsAroma CompoundsTanninWine Tasting	2011	79
Infrared, Convective, and Sequential Infrared and Convective Drying of Wine Grape Pomace Yinqiang Sui, Jihong Yang, Qiuhong Ye, Drying Technology Microbial InactivationFood PackagingFood PreservationThermal ProcessingFood Chemistry	2014	78
Active volatiles of cabernet sauvignon wine from Changli County Yongsheng Tao, Hua Li Health Food ChemistryChangli CountyVolatile CompoundsActive VolatilesChemical Composition	2009	71
The worlds of wine: Old, new and ancient Hua Li Wine Economics and Policy East Asian StudiesCultural HeritageArchaeologyEconomic HistoryGlobal Studies	2018	63
<i>Zizyphus</i> Attenuates Ischemic Damage in the Gerbil Hippocampus via Its Antioxidant Effect Ki‐Yeon Yoo, Hua Li, In Koo Hwang, Journal of Medicinal Food Social SciencesOxidative StressNeuroinflammationAntioxidant EffectZje Treatment	2010	51

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