Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

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Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

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Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine

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Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study

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