Li Zhang

Impact odorants of Chardonnay dry white wine from Changli County (China)

Hua Li, Yongsheng Tao, Hua Wang et al. · European Food Research and Technology · 2007 · 179 citations

Agriculture, Enology, Food Science +16

Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)

Yongsheng Tao, Li Zhang · LWT · 2010 · 155 citations

Agriculture, Food Science, Viticulture +16

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

Yunyang Wang, Li Zhang, Judy A. Johnson et al. · Food and Bioprocess Technology · 2013 · 143 citations

Agriculture, Food Science, Mechanical Engineering +14

Behavior of antibiotic resistance genes during co-composting of swine manure with Chinese medicinal herbal residues

Li Zhang, Jie Gu, Xiaojuan Wang et al. · Bioresource Technology · 2017 · 132 citations

Life Sciences, Agricultural Biotechnology, Microbiology +16

Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

Yongsheng Tao, Hua Li, Hua Wang et al. · Journal of Food Composition and Analysis · 2008 · 119 citations

Agriculture, Plant Sciences, Viticulture +15