Hua Wang

Polyphenolic compounds and antioxidant properties of selected China wines

Hua Li, Xiaoyu Wang, Yong Li et al. · Food Chemistry · 2008 · 271 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +4

Impact odorants of Chardonnay dry white wine from Changli County (China)

Hua Li, Yongsheng Tao, Hua Wang et al. · European Food Research and Technology · 2007 · 175 citations

Changli County, Environmental Chemistry, Engineering +4

Genome-Wide Identification and Analysis of the TIFY Gene Family in Grape

Yucheng Zhang, Min Gao, Stacy D. Singer et al. · PLoS ONE · 2012 · 170 citations · Full text

Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

Jianqiang Song, Richard Smart, Hua Wang et al. · Food Chemistry · 2014 · 137 citations

Food Chemistry, Uv Radiation, Botany +6

Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

Yongsheng Tao, Hua Li, Hua Wang et al. · Journal of Food Composition and Analysis · 2008 · 117 citations

Changli County, Volatile Compounds, Flavoromics