Hua Wang

Polyphenolic compounds and antioxidant properties of selected China wines

Hua Li, Xiaoyu Wang, Yong Li et al. · Food Chemistry · 2008 · 275 citations

Agriculture, Enology, Nutritional Sciences +15

Impact odorants of Chardonnay dry white wine from Changli County (China)

Hua Li, Yongsheng Tao, Hua Wang et al. · European Food Research and Technology · 2007 · 179 citations

Agriculture, Enology, Food Science +16

Genome-Wide Identification and Analysis of the TIFY Gene Family in Grape

Yucheng Zhang, Min Gao, Stacy D. Singer et al. · PLoS ONE · 2012 · 175 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

Jianqiang Song, Richard Smart, Hua Wang et al. · Food Chemistry · 2014 · 138 citations · Full text

Agriculture, Botany, Plant Sciences +16

Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

Jianqiang Song, Krista C. Shellie, Hua Wang et al. · Food Chemistry · 2012 · 123 citations

Agriculture, Crop Sciences, Plant Sciences +16