Concepedia

Yong Li

YL

60

Publications

2.9K

Citations

31

H-Index

1999

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Hunan Agricultural University

Sichuan University

Yong Li is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, medicine, and pharmacology.

Top concepts

MedicineHealthPharmacologyEngineeringFood SafetyBiochemistryFood ChemistryNutritionFood TechnologyFood Engineering

Publications per year

1999–2024

60

Publications

60

Phlorotannins as bioactive agents from brown algae

Yong‐Xin Li, Isuru Wijesekara, Yong Li et al. · Process Biochemistry · 2011 · 446 citations

Microbiology, Algal Biology, Brown Algae

Polyphenolic compounds and antioxidant properties of selected China wines

Hua Li, Xiaoyu Wang, Yong Li et al. · Food Chemistry · 2008 · 271 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +4

Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems

Yanping Zou, Zhong‐Ji Qian, Yong Li et al. · Journal of Agricultural and Food Chemistry · 2008 · 159 citations

HMGB1 promotes ductular reaction and tumorigenesis in autophagy-deficient livers

Bilon Khambu, Nazmul Huda, Xiaoyun Chen et al. · Journal of Clinical Investigation · 2018 · 106 citations · Full text

Mitophagy, Immunology, Pathology +18

Beneficial effects of oligopeptides from marine salmon skin in a rat model of type 2 diabetes

Cuifeng Zhu, Hongbing Peng, Guiqin Liu et al. · Nutrition · 2010 · 76 citations

Biochemistry, Medicine, Physiology +7

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