Concepedia
Statistics
Publications
22
Citations
2K
H-Index
15
Active since
2004
Affiliations
Wuhan University(Current)
Stomatology Hospital
Chinese Academy of Sciences
Shanghai CASB Biotechnology (China)
North Dakota State University
Yanping Zou is an author at Wuhan University specializing in biochemistry, life sciences, and food chemistry.
Publications per year
2004–2021
Antioxidant Activity of a Flavonoid-Rich Extract of<i>Hypericum perforatum</i>L<i>.</i>in Vitro
Yanping Zou, Yanhua Lü, Dongzhi Wei · Journal of Agricultural and Food Chemistry · 2004 · 661 citations
Agriculture, Biochemistry, Food Science +14
Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions
Yanping Zou, Sam K. C. Chang, Yan Gu et al. · Journal of Agricultural and Food Chemistry · 2011 · 279 citations · Full text
Agriculture, Biochemistry, Food Science +16
Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat
Ge Zhang, Zhicun Xu, Yuanyuan Gao et al. · Journal of Food Science · 2015 · 234 citations
Agriculture, Nutritional Sciences, Plant Sciences +17
Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems
Yanping Zou, Zhong‐Ji Qian, Yong Li et al. · Journal of Agricultural and Food Chemistry · 2008 · 161 citations
Life Sciences, Biochemistry, Pharmacology +15
Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil
Yanping Zou, Yuanyuan Gao, Hui He et al. · LWT · 2017 · 118 citations
Agriculture, Food Science, Cereal Science +13
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