Zhicun Xu

Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Ge Zhang, Zhicun Xu, Yuanyuan Gao et al. · Journal of Food Science · 2015 · 230 citations

Food Chemistry, Nutrition, Prolonged Germination Time +13

Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing

Yeming Chen, Zhicun Xu, Caimeng Zhang et al. · Food Chemistry · 2014 · 96 citations

Food Chemistry, Kunitz Trypsin Inhibitor, Biochemistry +9

The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing

Zhicun Xu, Yeming Chen, Caimeng Zhang et al. · Journal of Agricultural and Food Chemistry · 2012 · 46 citations

Kunitz Trypsin Inhibitor, Food Analysis, Molecular Biology +25

Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives

Wei Xue, Congnan Zhang, Kang Wang et al. · Food Chemistry · 2020 · 42 citations

Food Chemistry, Food Microstructure, Food Preservation +5