Statistics
Publications
12
Citations
501
H-Index
12
Active since
2009
Wei Xue is an author at Jiangnan University specializing in biochemistry, materials science, and food science.
Publications per year
2009–2025
12
12
Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives
Wei Xue, Congnan Zhang, Kang Wang et al. · Food Chemistry · 2020 · 47 citations
Baozhi Yu, Xiao Li Liu, Huigang Zhang et al. · Journal of Materials Chemistry A · 2015 · 33 citations
Natural Sciences, Materials Engineering, Materials Science +17
1–5 of 12