Concepedia
Statistics
Publications
5
Citations
223
H-Index
Active since
2018
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Congnan Zhang is an author at Jiangnan University specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityFood SafetyFood ProcessingFood TechnologyFood PreservationIn Vitro Fermentation
Publications per year
2018–2023
Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles
Li Wang, Congnan Zhang, Zhengxing Chen et al. · Journal of Cereal Science · 2018 · 80 citations
Food Chemistry, Food Physic, Grain Quality +5
In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
Tengnu Liu, Kang Wang, Wei Xue et al. · LWT · 2021 · 75 citations
Food Chemistry, Health Sciences, In Vitro Fermentation +6
Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives
Wei Xue, Congnan Zhang, Kang Wang et al. · Food Chemistry · 2020 · 42 citations
Food Chemistry, Food Microstructure, Food Preservation +5
Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch
Congnan Zhang, Wei Xue, Ting Li et al. · Foods · 2023 · 16 citations · Full text
Properties of pyrodextrinization corn starch and their inhibitory effect on the retrogradation of fresh rice noodles
Hui Xu, Haipeng Hu, Congnan Zhang et al. · International Journal of Biological Macromolecules · 2023 · 10 citations
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