Congnan Zhang

Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles

Li Wang, Congnan Zhang, Zhengxing Chen et al. · Journal of Cereal Science · 2018 · 81 citations

Agriculture, Food Science, Materials Science +16

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

Tengnu Liu, Kang Wang, Wei Xue et al. · LWT · 2021 · 79 citations

Agriculture, Food Science, Nutritional Sciences +17

Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives

Wei Xue, Congnan Zhang, Kang Wang et al. · Food Chemistry · 2020 · 47 citations

Agriculture, Crop Sciences, Food Science +13

Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch

Congnan Zhang, Wei Xue, Ting Li et al. · Foods · 2023 · 25 citations · Full text

Pharmacy, Biochemistry, Food Science +16

Properties of pyrodextrinization corn starch and their inhibitory effect on the retrogradation of fresh rice noodles

Hui Xu, Haipeng Hu, Congnan Zhang et al. · International Journal of Biological Macromolecules · 2023 · 13 citations

Agriculture, Agronomy, Food Science +9