Zhengxing Chen

Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose

Fenglin Gu, Jin Moon Kim, Shabbar Abbas et al. · Food Chemistry · 2009 · 307 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +4

Effect of tea polyphenols on the retrogradation of rice starch

Yue Wu, Zhengxing Chen, Xiaoxuan Li et al. · Food Research International · 2008 · 272 citations

Food Chemistry, Tea Polyphenols, Polyphenolics +1

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Juan Li, Xueer Xu, Zhengxing Chen et al. · Carbohydrate Polymers · 2018 · 200 citations

Chemical Engineering, Engineering, Microemulsion +5

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Yingqiu Li, Zhengxing Chen, Haizhen Mo · LWT · 2006 · 196 citations

Food Chemistry, Health Sciences, Physicochemical Properties +9

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Li Wang, Yuanyuan Ding, Xinxia Zhang et al. · Food Chemistry · 2017 · 191 citations

Biochemistry, Protein Folding, Natural Sciences +7