Zhengxing Chen - Concepedia

Author

Zhengxing Chen

Also Known As

Bin Xu, Bodwin, Greg, Chen Zhengxing, Chen, Zhengxing, Ren Wang, Yanan Li, Yongfu Li, ZHENGXING CHEN, Zheng-Xing Chen, Zheng-xing Chen

251

Publications

8.6K

Citations

H-Index

186

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology University of Tennessee at Knoxville Ningbo University

About

Zhengxing Chen is an author at Jiangnan University specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	36	69	3.3K
2	Health Sciences	28	37	2.1K
3	Business	4	4	135
4	Arts	3	3	106
5	Management	1	1	15

Zhengxing Chen

154

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose Fenglin Gu, Jin Moon Kim, Shabbar Abbas, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryFood AnalysisAntioxidant Activity	2009	307
Effect of tea polyphenols on the retrogradation of rice starch Yue Wu, Zhengxing Chen, Xiaoxuan Li, Food Research International Food ChemistryTea PolyphenolsPolyphenolicsAgricultural Chemistry	2008	272
Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system Juan Li, Xueer Xu, Zhengxing Chen, Carbohydrate Polymers Chemical EngineeringEngineeringMicroemulsionNano-drug DeliveryBiomedical Engineering	2018	200
Effects of pulsed electric fields on physicochemical properties of soybean protein isolates Yingqiu Li, Zhengxing Chen, Haizhen Mo LWT Food ChemistryHealth SciencesPhysicochemical PropertiesBioanalysisBiotechnology	2006	196
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination Li Wang, Yuanyuan Ding, Xinxia Zhang, Food Chemistry BiochemistryProtein FoldingNatural SciencesPeptide EngineeringPeptide Library	2017	191
Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils Ting Li, Li Wang, Xinxia Zhang, Food Hydrocolloids Structural CharacterizationLegume ProteinsProtein AssemblyProtein FoldingAmyloid Fibrils	2020	174
Some functional properties of oat bran protein concentrate modified by trypsin Xiao Guan, Yao Hui-yuan, Zhengxing Chen, Food Chemistry Food ChemistryProtein ChemistryFunctional PropertiesBiochemistryNatural Sciences	2006	164
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex Fengru Liu, Li Wang, Ren Wang, Journal of Agricultural and Food Chemistry	2013	164
High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing Ying Wan, Ren Wang, Wei Feng, Carbohydrate Polymers Materials ScienceBiomanufacturingEngineeringEdible PackagingBiofabrication	2021	156
Functional properties and structural changes of rice proteins with anthocyanins complexation Ting Li, Li Wang, Zhengxing Chen, Food Chemistry Plant Molecular BiologyProtein ChemistryFunctional PropertiesBiochemistryProtein Assembly	2020	144

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