Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose

Fourier transform ir spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies

K. J. Payne, Arthur Veis · Biopolymers · 1988 · 652 citations

Natural Sciences, Biochemistry, Biophysics +13

FT-IR study for hydroxyapatite/collagen nanocomposite cross-linked by glutaraldehyde

Myung Chul Chang, Junzo Tanaka · Biomaterials · 2002 · 555 citations

Natural Sciences, Materials Engineering, Materials Science +12

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Cristina Delgado‐Andrade, José Ángel Rufián‐Henares, Francisco J. Morales · Journal of Agricultural and Food Chemistry · 2005 · 335 citations

Agriculture, Biochemistry, Food Science +11

Infrared and raman spectroscopy of carbohydrates

John J. Cael, Jack L. Koenig, John Blackwell · Carbohydrate Research · 1974 · 242 citations

Natural Sciences, Biochemistry, Chemistry +12

Chemical and biochemical properties of casein–sugar Maillard reaction products

Hao Jing, David D. Kitts · Food and Chemical Toxicology · 2002 · 214 citations

Agriculture, Biochemistry, Food Science +9