Concepedia

Hao Jing

HJ

22

Publications

1.2K

Citations

17

H-Index

2000

Active since

Affiliations

China Agricultural University(Current)

University of British Columbia

Shimane University

University of Shimane

University of Geneva

Hao Jing is an author at China Agricultural University specializing in biochemistry, medicine, and engineering.

Top concepts

BiochemistryMedicineEngineeringPharmacologyBiotechnologyFood ChemistryBiomolecular EngineeringNutritionMetabolismOxidative Stress

Publications per year

2000–2020

22

Publications

22

Chemical and biochemical properties of casein–sugar Maillard reaction products

Hao Jing, David D. Kitts · Food and Chemical Toxicology · 2002 · 213 citations

Food Chemistry, Food Analysis, Biochemical Properties +1

Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems

Hao Jing, David D. Kitts · Archives of Biochemistry and Biophysics · 2004 · 143 citations

Food Function, Engineering, Food Bioactive Compound +6

Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

David D. Kitts, Xiumin Chen, Hao Jing · Journal of Agricultural and Food Chemistry · 2012 · 108 citations

Nutrition, Anti-inflammatory Bioactivities, Food Preservatives +15

Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products

Hao Jing, David D. Kitts · Food Research International · 2000 · 98 citations

Nutrition, Biochemistry, Medicine +8

Bovine Serum Albumin Nanoparticle Promotes the Stability of Quercetin in Simulated Intestinal Fluid

Ru Fang, Ruifang Hao, Xia Wu et al. · Journal of Agricultural and Food Chemistry · 2011 · 93 citations

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