Concepedia
Statistics
Publications
115
Citations
8.7K
H-Index
56
Active since
2004
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Rutgers, The State University of New Jersey
Quaid-i-Azam University
King Saud University
Shuqin Xia is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2004–2025
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose
Fenglin Gu, Jin Moon Kim, Shabbar Abbas et al. · Food Chemistry · 2009 · 311 citations
Agriculture, Biochemistry, Food Science +12
Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin
Chen Tan, Jiehong Xie, Xiaoming Zhang et al. · Food Hydrocolloids · 2016 · 307 citations
Pharmacy, Materials Science, Pharmaceutics +14
Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
Chen Tan, Biao Feng, Xiaoming Zhang et al. · Food Hydrocolloids · 2015 · 284 citations
Pharmacy, Biotechnology, Molecular Pharmaceutics +16
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 281 citations
Agriculture, Chemistry, Food Science +14
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
Bertrand Muhoza, Shuqin Xia, Jibao Cai et al. · Food Hydrocolloids · 2018 · 213 citations
Pharmacy, Biochemistry, Food Science +9
1–5 of 115