Shuqin Xia

Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose

Fenglin Gu, Jin Moon Kim, Shabbar Abbas et al. · Food Chemistry · 2009 · 307 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +4

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Chen Tan, Jiehong Xie, Xiaoming Zhang et al. · Food Hydrocolloids · 2016 · 300 citations

Engineering, Polysaccharide-based Nanoparticles, Bio-based Nanomaterials +3

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 277 citations

Polyphenolics, Citrus Mandarin Peels, Microwave-assisted Extraction +3

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Chen Tan, Biao Feng, Xiaoming Zhang et al. · Food Hydrocolloids · 2015 · 277 citations

Lipid Preparation, Biopolymer-coated Liposomes, Mixed Biopolymers +5

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

Zhijian Dong, Yong Ma, Khizar Hayat et al. · Journal of Food Engineering · 2011 · 208 citations

Food Colloid, Peppermint Oil, Micro-encapsulation +6