Sarfraz Hussain

Statistics

Publications

Citations

344

H-Index

Active since

2007

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Sarfraz Hussain is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and bakery microbiology.

ORCID

Publications per year

2007–2009

Publications

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 281 citations

Agriculture, Chemistry, Food Science +14

Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread

Salim Ur‐Rehman, Sarfraz Hussain, Haq Nawaz et al. · Pakistan Journal of Nutrition · 2007 · 37 citations · Full text

Agriculture, Food Science, Microbiology +14

Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread

Salim Ur‐Rehman, Haq Nawaz, Sarfraz Hussain et al. · Pakistan Journal of Nutrition · 2007 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

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