Concepedia

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas, Umar Farooq, Baomiao Ding, Shuqin Xia, Chengsheng Jia, Xiaoming Zhang, Wenshui Xia

Separation and Purification Technology · 2009 · 281 citations · 28 references

DOI

Concepts

References

28

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.4K citations

, , +14

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Marie‐Elisabeth Cuvelier, Hubert Richard et al. · Journal of Agricultural and Food Chemistry · 1998 · 668 citations

, , +17

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

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Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 560 citations

, , +16