Baomiao Ding

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 277 citations

Polyphenolics, Citrus Mandarin Peels, Microwave-assisted Extraction +3

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

Yang Chen, Xiangzhou Yi, Zhenyu Zhang et al. · Food Hydrocolloids · 2021 · 118 citations

Materials Science, Chemical Engineering, Tannic Acid-ovalbumin Complexes +8

Interactions and emulsifying properties of ovalbumin with tannic acid

Chen Yang, Jie Hu, Xiangzhou Yi et al. · LWT · 2018 · 106 citations

Food Chemistry, Food Colloid, Tannic Acid +2

Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties

Yang Chen, Zhenshun Li, Xiangzhou Yi et al. · LWT · 2019 · 73 citations

Engineering, Tannic Acid, Polymer Science +5

Preparation, characterization and the stability of ferrous glycinate nanoliposomes

Baomiao Ding, Xiaoming Zhang, Khizar Hayat et al. · Journal of Food Engineering · 2010 · 65 citations

Nanoparticles, Nanomedicine, Ferrous Glycinate Nanoliposomes +6